Cuisine & Epicurean

Food Tales

The world’s most incredible gourmet experiences. Talented and Michelin-starred Chefs for intimate dinners for the epicureans. The best-kept culinary secrets, mouth-watering street food and private dining experiences in unimaginable locations. It’s all within your reach.
Discover our multi-dimensional experiences: sight, smell, sound,..and all your senses will be awakened.
It’s all about immersing and experiencing in the realm of Italian cuisine and tradition.

photo portrait of italian chef enrico crippa

Italian cuisine stands out for its simplicity, rich flavors, and unique identity, shaped by legendary chefs such as Massimo Bottura, Enrico Crippa, Nadia Santini, and Niko Romito who have left a lasting impact on the culinary world. From classic dishes crafted by pioneers to modern innovations, you can enjoy memorable experiences with today’s celebrity chefs.

innovative italian cuisine dish is being discovered by a glass bell in a culinary experience

variety of sweety or bitter chocolate shapes and flavors are parts of Culinary tours in Italy

Extra Virgin Olive Oil (EVOO) is a cornerstone of the Mediterranean diet, celebrated not only for its rich flavor but also for its numerous health benefits. Packed with antioxidants and healthy fats, EVOO enhances dishes while promoting heart health. Experience the culinary traditions of Italy, heart of the Mediterranean diet, by savoring high-quality olive oil, an essential element that elevates both cooking and well-being.

slivers of black truffle grated on italian tasty spaghetti plate

glimpse of a table set with a marble mortar in the foreground

Italian truffles, prized for their exquisite flavor and aroma, elevate gourmet dishes to new heights. Found in regions like Piedmont, Tuscany, Umbria, and Abruzzo, these culinary treasures shine in both traditional and modern recipes. Engage in unique truffle hunts with skilled truffle dogs led by expert trifolau, and immerse yourself in the rich gastronomy of Italy.

wheels of italian parmigiano reggiano during maturing

Experience the rich flavors of Parmigiano Reggiano, the delicious cheese that evolves with age. Savor its unique character, perfect with fruits, pasta, or fine wines. Explore the culinary treasures of Emilia Romagna, where every bite reveals a deeper understanding of Italian cuisine. Discover how this lactose-free delight enhances your sensory journey and elevates your culinary adventures.

manual cutting of a slice of prosciutto crudo in a tasting italy tour

italian chef enrico crippa at work in the kitchen during a culinary experience

Indulge in the rich tradition and exquisite sweetness of Italian prosciutto, a cherished delicacy that reflects the country’s culinary heritage. Discover the great selection of high-quality cured meats, each crafted with care and centuries of expertise. From mouthwatering flavors to artisanal production, experience the true taste of Italy that will tantalize your palate and enhance your travel adventures.

expert hands check seasoning of prosciutto ham

parmigiano reggiano cheese processing stage visible during a italian culinary tour

Italy boasts an incredible variety of culinary traditions uniquely shaped by its twenty regions. Each offers distinctive flavors and recipes that reflect local ingredients and cultural heritage. From the rich pasta dishes of Emilia-Romagna and Campania to the vibrant seafood of Sicily and Sardinia, exploring Italy’s diverse gastronomy provides an unforgettable experience for travelers seeking authentic tastes.

culinary wine cellar tour with barrels of italian modena balsamic vinegar

delicious and tasty sicilian cannoli with pistachio granola

Discover the uniqueness of traditional Italian balsamic vinegar, a culinary treasure with centuries of history. Renowned for its rich, complex flavors, this exquisite condiment enhances a variety of dishes, from salads to gourmet meats. An essential ingredient for food enthusiasts, balsamic vinegar elevates your dining experience, allowing you to savor the authentic tastes of Italy while exploring its exquisite culinary heritage.